CURRIED CRAB

Ingredients:

3 large onions, chipped                                            4 tbsp. butter or margarine   

1 ½ tbsp. chopped ginger                                         3 tbsp. curry powder

1 cup chopped cucumber                                         1 tbsp. lemon juice

1 cup thick coconut milk                                            4 cups cooked, shredded meat

1 tbsp. flour                                                                     cayenne pepper to taste

1 cup water

Sauté onion in butter.

Add ginger, curry powder, cucumber, lemon juice and cayenne pepper.

Add coconut milk and water, and then the crab meat.

When boiling thicken sauce by adding flour dissolved in a little cold water.

Serve in ring and garnish with sweet pickles, slightly ground peanuts

 And sliced hard-boiled eggs.