Eggplant patties

Ingredients:

2 medium eggplants, roasted

Peeled and mashed

Cooking oil

1 egg beaten

3 tbsp. all-pose flour

Salt to taste

Add the egg to the flour and mix well

Add a little water if the batter is too dry.

Add the mashed eggplant and the salt; mix and set aside.

Heat the cooking oil and drop the eggplant mixture in 2 tbsp at a time fry until brown on both sides.

Serve with sliced fresh tomatoes and patis.