Ingredients
½ cup granulated sugar 1 tbsp. flour
Pinch of salt 1 cup hot double-strangth coffee
1 egg yolk, beaten 1 tsp. unflavored gelatine
2 tbsp. cold coffee 1 ½ cup heavy cream
2 tsp. vanilla
Mix ¼ cup sugar with flour and salt. Add to hot coffee.
Cook over hot water 15 min., stirring constantly until thickened , then occasionally.
Pour over egg yolk which has been mix with remaining ¼ cup sugar
Return to heat
Cook 2 min. or until mixture coats spoon.
Sprinkle gelatin on 2 tbsp. cold coffee.
Add hot mixture and stir until geletine dissolve
Chill thoroughly.
Whip cream stiff.
Fold into chilled mixture.
Add vanilla and pour into refgerator tray.
Finish freezing makes 6 serving..
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