CORN AND BEEF CASSEROLE

INGREDIENTS

4 tbsp. salad oil

1 med. Onion, chopped

2 eggs

1 can ( no.2) whole kernel corn drained

2 small green peppers chopped

1 pound ground beef

2 tsp. salt

1/4 tsp. pepper

4 medium sized tomatoes, cut in ¼ inch slices.

½ cup of bread crumbs

2 tbsp. butter

Heat oil heavy skillet; add onion, green pepper and cook until onion is clear.

Stir in ground beef and continue cooking  till browned; remove pan from heat

  Stir in salt and pepper.

 Beat eggs well, stir into meat mixture.

Put half the meat mixture in bottom of a lightly greased 2 quart casserole,

   Cover with half the drained corn and top with  half the tomato slices.

Spoon the remaining meat mixture, cover with the remaining corn and top with

   The remaining tomato slices.

Toss bread crumbs in melted butter,  then sprinkle over top of casserole.

Bake in a moderate hot oven 375F ( 190C) for 30 min.

Serve 6.