VARECHAGA (YUGOSLAVIA)

Ingredients

2 pcs. Medium pork chops

  Olive oil

  Mushrooms

1 potato, half-cooked and diced

   Juice of 1 calamansi or lemon juice

2 tsp. seasoning

1 tsp. sugar

  Salt and pepper to taste

  Grated cheese

Salt, pepper and seasoning flaked chicken meat

 Red pepper

1 green pepper, diced

½ cup catsup

1 tsp.vinegar

1 tsp. mustard

3 tbsp. soy sauce

Sauté onion in oil.

Add mushrooms and around beef.

Cook until light brown.

Add the rest of the ingredients and season, well.

Cool and prepare crust.