Ingredients
½ cup margarine
2 eggs
2 tsp. baking powder
1/3 cup milk
¾ cup sugar
2 cup sifted flour
¼ tsp. salt
Pineapple slices
Red cherries
Cream margarine and sugar.
Add eggs.
Sift together dry ingredients add alternately with milk.
Grease well bottom of a cake pan, sprinkle generously with brown sugar.
Arrange pineapple and cherries on top of sugar.
Pour prepare cake batter into pan and bake in a moderate oven.
When cake is baked, immediately turn upside down on serving plate.
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