BRAISED PORK

Ingredeints:

 1 kilo pork shoulder

¼ cup soy sauce

¼ cup victorias refined sugar

2 cups soup stock

¼ cup mushroom

1 tsp. wine

2 tsp. cornstarch

Wipe pork shoulder until clean and dry.

Add 2 cup stock, soy sauce and sugar. Boil for about 1 ½ hours over slow flame.

Remove pork shoulder and add  mushroom to sauce.

Thicken with cornstarch and serve.