GREEN PEPPERS STEAK

Ingredients

1 pound round steak

1 clove garlic

1 large onion, coarsely chopped

½ cup coarsely chopped celery

2 tomatoes, cut in eighths

1 tbsp. soy sauce

¼ cup salad oil

 1 green pepper, in 1-inch squared

1 tsp. cornstarch

½ cup water

Cut steak in 1inch cubes.

Mix with any sauce, garlic and salad oil. Let stand about 1.hour.

Fry in very frying pan about 3 minutes or until brown all over.

Add pepper, onion and celery.

 Cook very fast 5 minutes, stir occasionally.

Lower heat, mix cornstarch with water.

Stir into frying pan. Add tomatoes.

Cover, cook 5 minutes.

Serve over hot boiled rice

Good for 4 person.