Ingredients:
2 tbsp. cooking oil
1 onion chopped
4 cups shrimp juice
2 cups young malunggay leaves
2 cloves chopped garlic
Fresh shrimps, chopped
1 cup young corn, grated
1 tsp. salt
Pepper
Sauté garlic and onion.
Add shrimps and shrimp juice.
Add corn and simmer until tender. Season with salt and pepper.
Add malunggay leaves 3 minutes before removing from fire.
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