LUMPIANG SHANGHAI

Ingredients:

½  kilo ground pork

1 tsp. salt

1 tsp. seasoning

30 pcs. Lumpia wrappers

2 stalk green onion leaf chopped

1 tsp. black pepper

2 pcs.  eggs

Oil for frying

Mix ground pork green onion leaf.

Black pepper, salt seasoning and eggs thoroughly.

Take a tablespoonful of the mixed ingredients and wrap in lumpia wrapper.

Cut  lumpia wrapper into small rolls of about 2 inches long.

Fry in deep fat.

Serve with sweet sour sauce.

         SWEET SOUR SAUCE

½  cup vinegar

1 tbsp. sugar

1 tbsp. soy sauce

½ tbsp. salt

1 ½ cornstarch

Blend all ingredients together.

Cook over moderate heat, stirring continuously until properly thickened.