RELLENO ALIMANGO (CRABS)

Ingredients
6 alimango or crabs
1 tbsp.. margarine
2 slices tocino
1 tbsp. milk
1 tbsp. beer
  garlic and onions
Boil alimango or crabs and flake all the fresh (about 1 cup).
Saute garlic and onions in oil; add the crab meat and cook for a few minutes.
set aside.
Combine margarine milk beer and salt in a dish, and mix in the crab meat.
Beat one egg, and half of it to the crab mixture.
Clean the cram shells stuff them with the filling.
Garnish with slices of tocino (orbacon)  on top.
Dip the shells in the remaining beaten egg, and fry in hot oil.