3 cups ready-cooked rice
1/2 lb. bacon
1 cup diced cucumber
1 cup diced celery
1 green capsicum, sliced
salt and pepper
Combine the rice, bacon, pieces cucumber, red capsicum and celery in a large bowl.
Pour on the fresh dressing and toss gently until thoroughly blended.
Finally add the pieces of sliced green capsicum and chill before serving.
For special occasion, scoop out center of a red or green.
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