Squash soup

Ingredients:

3 cups diced squash

1 cup milk

2 chopped tomatoes

Salt

2 cloves garlic, crushed

1 cup diced red green pepper

1 medium onion, chopped

Sauté garlic, onion, tomatoes and add the diced squash.

Add water and let boil for about 10 minutes.

Salt to taste

To enhance the flavor, thicken with milk.

 Serve hot