Ingredients
3 tbsp. margarine 1 cup shrimp juice
1 tsp. garlic, crushed 1 tbsp. gin
1 tbsp. onions, diced 1/4 cup celery, diced
1/3 cup fresh mushroom, blanched 1/4 kilo shrimps, shelled
1/4 cup red pepper, diced 1 tsp. salt
1/4 tsp. white pepper 1 tbsp. flour melted in 1/3 cup water
1/4 tsp. seasoning
Peel off heads of shrimps and pound till juice is obtained.
Add 1/2 cup hot water to the juice and strain.
heat margarine in a pan.
Saute garlic and onions.
Then add shrimps and seasonings.
Continue to saute until shrimps become reddish in color.
Pour in shrimps juice and let simmer for 3 minutes.
Add gin, celery, mushroom, and red pepper.
Thicken mixture with flour. Serve hot.
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