VEGETABLE ODDS AND ENDS

Ingredients:

1 onion, sliced

1 carrot, sliced and cooked

¼ cup shrimp

2 tsp. seasoning

1 1/ 2 cups broth (chicken)

1 big tomato sliced

¼ kilo chiharo

¼ kilo ground meat

1 stem celery, sliced

6 tsp. flour

  Salt and pepper to taste

Sauté onion and tomato in oil

Add ground meat  and cook until tender.

Add shrimp and cook for 5 minutes.

Add flour and stir again until sauce thickens.

Add the rest of the ingredients.

Season well.