Home made ham

Ingredients:

2 ½ kilos pork preferably leg

2 cup brown sugar

¼ cup soy sauce

2 cup salt

3 tbsp. salt

¼ cup gin

Take 2 ½ kilos upper leg of pork.

Remove all skin and bones.

Make about 12 or more slits through flesh with sharp pointed knife.

Mix the above ingredients in a solution.

Immerse leg of pork in this solution and stand for 20 days,

Turning leg every two days.

Smoke leg for a week and cook.