Ingredients:
¾ kilo lean pork ground
¼ kilo pork fat, cut into ½ cup cube
1 ½ tbsp. fine salt
1 tsp. salt
1 tsp nacerated garlic
2 tsp freshly ground blank pepper
Paprika or achuate to color
3 meters pig casing
Mix all ingredients very well.
Stuff into casing and link 4 to 5 inch long pieces.
Hang in a cool screened place away from files, if to be
Used in 24 hours.
Otherwise, keep refrigerated.
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