ESPASOL

Ingredients:

4 cups enriched malagkit or(equal parts of malagkit and pinipig)

1 ½ cups brown sugar

3 cups coconut milk

½ tsp. salt

1 tsp. grated rind of lime

Toast the malagkit until brown and grind into flour.

 Set aside one flour for dreedgins.

Boil the sugar and coconut milk and add the rind of the salt.

Add the rise flour stirring continuously and cook until thick and stick  and sticky.

Remove from the fire to cook.

Roll thin on a floured board cut into serving pieces.

Dredge pieces with then rice flour and serve.