Ingredient:
½ cup corn
1 tbsp. flour, salt and pepper to taste
1 egg yolk beaten 1 cup milk
½ cup cold water
¼ sliced onion
Add water to the chopped corn and simmer for 20 minutes.
Rub through a sieve or food mill.
Scald the milk with onion.
After scalding remove the onion.
Melt the butter in a sauce pan then add the flour.
Gradually, pour the melted butter and the flour in the scalded milk
Blend all the ingredients seasoned with salt and pepper and cook, thoroughly.
Pour over the beaten egg and serve hot.
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