Ingredients
1/3 cup cubed pork, medium, fat 3 segments garlic, crushed
1/2 medium onion fine 2 small tomatoes, sliced
3 tbsp. lard 1 cup liver, cut into cubes
1/4 kilo yellow kamote, cut into cubes 4 tsp. toyo
5 laurel leaves 1 small red pepper, cut into strips
Boil pork until tender.
Cut cubes and set aside.
Sauté garlic, onion tomatoes and add 1 cup broth.
Add pork liver and kamote..Season with toyo.
Cover and cook 5 minutes.
Add pepper and laurel leaves.
Cover and cook for 1 minutes.
Serve hot.
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