Ingredients
1 buko meat, diced 1/2 cup vegemeat, diced
1 onion, chopped 1/4 cup celery, chopped
1/2 cup evaporated milk 7 cup water
1 tbsp. cornstarch 1 tbsp. butter
3 tbsp. cream of mushroom powder salt to taste
Sauté onion and celery in butter.
Set aside.
Dilute cream of mushroom and cornstarch. milk, and diluted mushroom-and cornstarch
mixture.
Simmer for 2 minutes stirring constantly.
Season with salt.
Remove from fire.
Add sautéed onoin and celery just before serving.
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