Ingredients
1 kilo squid 1 tbsp. curry powder
3 medium tamarinds 2 tbsp. tomato paste
3/4 cup boiling water 1 medium onion minced
2 cloves garlic crushed 1/2 inch piece ginger, crushed
salt and pepper to taste 2 tsp. sugar
1/2 coconut milk cup thick
Wash squid, remove skin and ink stine.
Discard heads and ink bags.
Soak tamarind in boil water.
Strain and poor liquid over squid to marinate 10 minutes.
Mix together onion, garlic and curry powder, fry on oil for 5 minutes.
Stirring frequently.
Put in squid tamarind water.
Stir and add paste sugar, salt and pepper.
Bring to boil, then simmer 2 minutes.
Pour in coconut milk.
Turn heat to low and simmer and simmer 1/1/2 minutes more.
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