ESCABECHE

Ingredients:
1 fish large enough for 2 serving                                 1 1/2 tsp. salt
1 cup cube ginger                                                      3 tsp. fat
1 medium-sized onion                                                2 cloves garlic
3 tsp. vinegar                                                             1 1/2 tsp. brown sugar
4 tsp. water
Prepare the fish for cooking.
It may be left whole, or it may be sliced, into sizes suitable for serving.
Rub salt on salt on the fish and allow to stand for about 10 minutes
Meanwhile scrape off the outer then covering of the ginger into very thin slices.
Fry the fish until done and slightly brown about 15 minutes.
Remove it from the frying pan.
Now make the sauce in the foll way;
In remaining fat the garlic, the onion, and the ginger for about 2 minutes.
Add the vinegar, water, sugar, and the remaining salt and bring the mixture to the boiling point,
Add the fish to mixture and simmer for 4 to 5 minutes.