PAKLAY

Ingredients

1 kilo tbsp. cooking oil

1 tbsp. ginger, minced

½ cup pork lean, sliced cooked

½ cup pork spleen, sliced, cooked

½ cup pork liver, sliced cooked

2 cup broth 1/3 cup green pepper 2 ½ tsp. salt

1 tsp. garlic, minced

2 tbsp. onion, chopped

½ cup pork kidney, sliced, cooked 1/3 cup pork heart, sliced cooked

¼ cup vinegar, native

¾ pineapple, unripe, cubes

2 tbsp. red pepper

Sauté garlic, ginger, onion pork and variety meats.

Add vinegar and boil.

Add pineapple and peppers.

Season with salt.

Cook 6 min. longer.

Serve hot 6 servings