FISH IN ADOBO

Ingredients
1 medium-sized fish                                             5 tbsp. vinegar
5 tbsp. water                                                       1 head garlic, minced
1 onion, minced                                                   6 pads of green pepper, sliced in strips
2 laurel leaves
Clean the fish, cut it crosswise into 21/2 centemeter thick pieces,salt, and fry.
Set aside.
Fry garlic, onion and pepper.
Add the laurel and leaves and the vinegar.
Add the fish and the water.
Season to taste and simmer for abut five minutes.
Serve.