Cooking Recipes
TOMATO ROSEBUD
Slice tomato in half.
At the side portion, cut a flap of skin and bend
outward. Cut three or four gradual
wedges from the top portion without
cutting through, and fan individual
wedges forming a bud.
.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment