Ingredients
2 cups chicharo
1 carrots, diced
2 stems celery, sliced
1 cauliflower
1 onion, sliced
1 1/2 cups shrimps juice
1/8 kilo young pork
1/2 kilo shrimps, shelled
4 tsp. soy sauce
2 tsp. vetsin
salt and pepper
oil for frying
quail eggs, optional
Sauté onion in oil.
Add ground pork and cook until done.
Add shrimps and cool for five minutes.
Add soy sauce and seasoning's.
Add cornstarch mixture.
Stir until thick.
Add the rest of the ingredients and cook until half-done.
Correct seasoning.
Garnish with hard-boiled quail eggs.
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