Ingredients
6 large chicken broth cooked boned and skinned
¼ kilo onions, sliced
¾ tsp. salt salt
2 ½ cup milk
¼ cup dry sherry
3 med. Carrots, sliced
3 tbsp. butter
¼ cup all- purpose flour
½ cup mayonnaise
1 cup shredded cheese
Cut chicken breasts into chunks.
Arrange with onions and carrots in a 13x9x2-inch baking dish.
Set aside.
In a saucepan melt the butter.
Blend in flour and salt.
Add milk all at once.
Cook, stirring constantly until mixture thickens and bubbles.
Cook 2 more min.
Remove from heat. Stir in mayonnaise and sherry.
Pour sauce over chicken and vegetables.
Bake, covered, in 350f. 25 min or until beaten through.
Uncover and sprinkle top with cheese.
Remove to oven and bake 3-5 min more or until cheese melts slightly.
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