Ingredients:
½ cup sliced potatoes
2/3 cup milk
1 tsp. sliced onion
1 tbsp. minced celery
3 cups water
1 ¾ tsp. salt
2 tbsp. margarine
Place potatoes, onion, water and salt in a saucepan.
Boil for 5 minutes, or until the potatoes are tender.
Mash the potato in the cooking liquid.
Add margarine, milk and celery.
Cook for another 10 minutes.
Serve hot.
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