Ingredients
2 tbsp. butter
5 cloves garlic, crushed
6 pcs. Pork chops
3 cups water
¾ cup shredded cheddar cheese
Buttered green beans
1 choriz
1 medium onion minced
1 medium, chopped
Salt and peppero de bilbao, sliced
1 medium onion, minced
1medium tomato, chopped
Salt and pepper to taste
Pineapple slices
Parsley
Melt butter in skillet.
Fry chorizo, remove from fat and set aside.
Sauté garlic, onion and tomato.
Add pork chops, water, salt and pepper.
Cook until chops are tender, adding more water if necessary
Leave about 1 cup broth’
Remove pork chops and arrange on a platter with pineapple slices,
Green beans and parsley.
Brain broth until clean.
Mix with shredded cheese and heat until smooth.
Add chorizo de and adjust seasonings.
Pour over chops and serve immediately.
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