Ingredients
1 pound round steak
1 clove garlic
1 large onion, coarsely chopped
½ cup coarsely chopped celery
2 tomatoes, cut in eighths
1 tbsp. soy sauce
¼ cup salad oil
1 green pepper, in 1-inch squared
1 tsp. cornstarch
½ cup water
Cut steak in 1inch cubes.
Mix with any sauce, garlic and salad oil. Let stand about 1.hour.
Fry in very frying pan about 3 minutes or until brown all over.
Add pepper, onion and celery.
Cook very fast 5 minutes, stir occasionally.
Lower heat, mix cornstarch with water.
Stir into frying pan. Add tomatoes.
Cover, cook 5 minutes.
Serve over hot boiled rice
Good for 4 person.
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