Vegetable cream soup

Ingredients:
3 cup water

¼ cup potatoes diced

11/2 tsp. sugar

1 tsp. butter

¼ cup carrots, sliced finely

¼ cup cabbage, shredded

¼ tsp. pepper

¼ cup milk

1 tsp. seasoning

Boil water then add carrots and potatoes.

Let boil until vegetable are half-cooked.

Add cabbage, salt pepper, sugar and frying butter and milk,

Serve hot cracker, if desired.