OATMEAL-CHIP COOKIES

Ingredients:

1 cup butter or margarine-softened

2 eggs

1 ½ cup all purpose flour

2 tsp. baking soda

1 ½ cup chocolate chips

1 cup chopped casuy or walnuts

1 ½ cup brown sugar

1 tsp. vanilla

2 ½ cup oatmeal

1 tsp. salt

Preheat grease one or two cookies sheets.

In a large bowl, cream butter and sugar

( With wooden spoon or electric beaten)

   Until light and fluffy.

Beat in eggs and vanilla.

Stir in flour, oatmeal, baking soda and salt, mix well.

Then add the chocolate chips and chopped nuts.

With a tsp.  drop the mixture into the greased cookies sheets.

Make each cookies 1 ½ inches apart.

Bake for 10-12 min. or until sides are slightly brown.

Remove from pan and cool.

Make about 40 cookies.

      NOTE;

Instead of chocolate chips you may also use 1 ½ raisins.