CHILI CHICKEN

Ingredients

2 tbsp.

Serving pieces of chicken for 6 persons

4 tbsp. tomato paste

2 tbsp. chili powder

½ tsp. pepper

½ cup red wine

2 tbsp. cornstarch

2 tbsp. oil

6 onion, chopped

 1 3- inch stick cinnamon

Grated  rind and juice of lemon

1 tsp. ginger

1 tsp. salt 1 ½ cup chicken broth

1 tsp. salt

Heat butter and oil, and brown chicken in casserole

Remove

In remaining fat, cook onion until translucent

Add cinnamon stick.

Combine and blend well-grated rind, lemon juice, tomato paste,

Chili powder, ginger, pepper, red wine, chicken broth and cornstarch

To onion, add liquid mixture and cook over high het,

Stirring until sauce thickens..

For thickened sauce, use an additional tbsp. cornstarch.

Replace chicken.

Bake, covered, at 350f. jor 1hour or until chicken is tender.

gertag