Ingredients:
2 1/2cup flour
1 ½ tsp. baking soda
1 tsp. salt
3 eggs
1 ¼ cup mashed banana
(4-5 pieces lacatan)
1 2/3 cup sugar
1 ¼ tsp. powder
2/3 butter
½ cup buttermilk (2 tsp. vinegar or calamansi juice and add milk to 2/3 cup.)
Preheat oven to 35 F
Sift together flour, sugar, baking powder, baking soda and salt in a bowl.
Add shortening and half of the buttermilk.
Mix until flour is moistened.
Add eggs, bananas and other half of buttermilk.
Beat until smooth, fold in cashew nuts.
Pour into greased and floured baking pan.
Bake for 35 minutes.
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